For Christmas, John gave me a mushroom “farm.” I’d been coveting them when we’d gone to Stew Leonard’s, so I was delighted to find one under the tree. It is supposed to yield 1 1/;2 pounds of oyster mushrooms. It took a bit of doing to jump-start it, but now the mushrooms are growing apace. They are literally doubling in size every day. I am going to have to come up with some good recipes by the weekend for sure! The company re-cycles coffee grounds from local cares as its substrate. AND if I post a photo of the mature “farm” on their FB page, they will donate a “farm” to the elementary classroom of my choice. I think Aidan’s class might enjoy this. Temps here in New England won’t be getting above freezing for the next week. I am delighted to be able to grow things indoors.